It’s Cinco de Mayo and for all of you non-Spanish speakers, it’s the fifth of May. A day celebrated in Mexico commemorating their army’s defeat over the French in the Battle of Puebla. For Americans, it’s an excuse to stuff our faces with delicious Mexican food and chug beer. Not like I need an excuse, I love Mexican food more and more as I get older. One of my favorite dishes is enchiladas. I’ve created my own take on it to get max flavor and less soggy tortilla.